Mexican Cream Cheese Shrimp Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.In a separate bowl, combine cream cheese, sour cream, lime juice, cumin, chili powder, and salt. Mix well until smooth and creamy.
• STEP 4.Add the cooked shrimp to the cream cheese mixture and stir until well combined.
• STEP 5.Transfer the dip to a serving bowl and garnish with chopped cilantro and diced tomatoes.
• STEP 6.Serve the Mexican Cream Cheese Shrimp Dip with tortilla chips or crackers.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the cream cheese mixture.
• You can also add diced jalapenos or green chilies for an extra kick of flavor.
• If you prefer a milder dip, reduce the amount of chili powder or omit it altogether.
• To make the dip ahead of time, prepare the cream cheese mixture and cook the shrimp separately. Combine them just before serving.

Storage and Serving

• Serve the Mexican Cream Cheese Shrimp Dip as an appetizer at parties or gatherings.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or on the stovetop before serving leftovers.