Ingredients For Mexican Chicken With Green Chili Rice Recipe
2 inch 1 medium butternut squash, peeled and cut into
1 inch 1 medium green bell pepper, cut into
3 piece 4 skinless, boneless chicken breast halves, each cut into
1 can Stewed tomatoes, undrained
0.5 cup Salsa
0.25 cup Raisins
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground cumin
3 cup Hot cooked rice, for serving
1 can Chopped green chilies, drained
Nutrition value
576
calories per serving
3 g Fat12 g Protein124 g Carbs4 g FiberOther
Current Totals
3 g Fat
12 g Protein
124 g Carbs
4 g Fiber
MacroNutrients
Carbs
124 g
Protein
12 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
36 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment