Mexican Chicken With Green Chili Rice Recipe

Ingredients For Mexican Chicken With Green Chili Rice Recipe

• 2 inch 1 medium butternut squash, peeled and cut into
• 1 inch 1 medium green bell pepper, cut into
• 3 piece 4 skinless, boneless chicken breast halves, each cut into
• 1 can Stewed tomatoes, undrained
• 0.5 cup Salsa
• 0.25 cup Raisins
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cumin
• 3 cup Hot cooked rice, for serving
• 1 can Chopped green chilies, drained