Mexican Chicken Chili Recipe

Recipe By Taste Of Home

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. Stephanie Rabbitt-Schappacher, West Chester, Ohio.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mexican Chicken Chili
plan
Bookmark

ingredients serve

Ingredients for Mexican Chicken Chili Recipe

  • 0.17 pound Boneless skinless chicken breasts, cubed
  • 0.17 tablespoon Canola oil
  • 0.33 can Diced Tomatoes, Undrained
  • 0.33 cup Frozen Corn
  • 0.17 can Black beans, rinsed and drained
  • 0.17 can Reduced Sodium Chicken Broth
  • 0.17 can Chopped green chilies
  • 0.33 tablespoon Chili powder
  • 0.17 tablespoon Ground Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Cayenne pepper
Nutrition
value
226
calories per serving
14 g Fat16 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home