Chicken Rice Mexicana Recipe

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Layers of rice, a creamy mixture of chicken and peppers and a jack cheese topping make up the masterpiece that is chicken rice mexicana This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.

4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Rice Mexicana
plan
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ingredients serve

Ingredients for Chicken Rice Mexicana Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/4 Onion, thinly sliced
  • 1/4 Green bell pepper, thinly sliced
  • 1/4 Red bell pepper, thinly sliced
  • 1/4 can Condensed cream of mushroom soup
  • 0.06 cup Milk
  • 1/2 cup Cooked white rice, divided
  • 1/4 cup Shredded Monterey Jack Cheese
  • 1.50 Heated flour tortillas for serving
Nutrition
value
440
calories per serving
7 g Fat10 g Protein83 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    83g
  • Fiber
    9g

MacroNutrients

  • Carbs
    83g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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