Mexican Green Rice With Lamb Recipe
Recipe By Taste
For a delicious gluten-free dinner, try our 30 minute mexican green rice with lamb.
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Green Rice With Lamb Recipe
- 1/2 bunch Small fresh coriander, coarsely chopped, plus extra, to serve
- 1/4 bunch Fresh continental parsley, coarsely chopped
- 1/2 tablespoon Chopped pickled jalapen o chillies, plus 2 tbs pickling liquid
- 1/2 Green shallots, sliced
- 1/2 Garlic cloves chopped
- 1/4 tablespoon Extra virgin olive oil
- 125 gram Lamb rump steaks
- 1/4 teaspoon Ground Cumin
- 62.50 gram 2 pkts 90 second long grain rice
- 1/2 tablespoon Fresh lime juice, plus lime halves, to serve
- As required Fresh rocket, to serve
Nutrition
value
value
460
calories per serving
10 g Fat30 g Protein58 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs58g
- Fiber11g
MacroNutrients
- Carbs58g
- Protein30g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium402mg
- Iron15mg
- Vitamin A6472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B121mcg
- Vitamin C124mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium191mg
- Manganese3mg
- Phosphorus365mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste