Mexican Chicken With Green Chili Rice Recipe

Recipe By Betty Crocker

Looking for a mexican dinner? Enjoy chicken and vegetables served with rice a spicy slow cooked meal.

4.5
26 Rating -
Rate
Non Vegdiet
7hr 25minstotal
7hr 25m.total
Mexican Chicken With Green Chili Rice
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ingredients serve

Ingredients for Mexican Chicken With Green Chili Rice Recipe

  • 1/2 inch 1 medium butternut squash, peeled and cut into
  • 1/4 inch 1 medium green bell pepper, cut into
  • 3/4 piece 4 skinless, boneless chicken breast halves, each cut into
  • 1/4 can Stewed tomatoes, undrained
  • 0.13 cup Salsa
  • 0.06 cup Raisins
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Ground cumin
  • 3/4 cup Hot cooked rice, for serving
  • 1/4 can Chopped green chilies, drained
Nutrition
value
576
calories per serving
3 g Fat12 g Protein124 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    124g
  • Fiber
    4g

MacroNutrients

  • Carbs
    124g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    8mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker