Crunchy Chicken Tacos With Mexican-Style Rice Recipe
Recipe By Taste
This crunchy chicken tacos with mexican-style rice recipe is packed with flavour. The perfect weeknight feed, if you ask us.
4.1
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Chicken Tacos With Mexican-Style Rice Recipe
- 1/4 cup Medium grain white rice
- 200 gram Can red kidney beans, rinsed, drained
- 1/2 cup Chicken Stock
- 20 gram Pkt coles mexico smokey chipotle seasoning or coles mexican seasoning
- 125 gram Pkt coles mexican tortilla chips, finely crushed
- 300 gram Coles rspca approved australian chicken tenderloins
- 1/2 Coles australian free range egg, lightly whisked
- 1/2 cup Finely Shredded Red Cabbage
- 1 tablespoon Red wine vinegar
- 0.13 teaspoon Salt
- 140 gram Pkt coles street tortilla wraps
- 1/4 Baby cos lettuce, finely shredded
- 0.17 cup Coles creamy jalapeno topping
- As required Coriander leaves, to serve
Nutrition
value
value
1502
calories per serving
30 g Fat133 g Protein156 g Carbs40 g FiberOther
Current Totals
- Fat30g
- Protein133g
- Carbs156g
- Fiber40g
MacroNutrients
- Carbs156g
- Protein133g
- Fiber40g
Fats
- Fat30g
Vitamins & Minerals
- Calcium472mg
- Iron21mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9686mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium431mg
- Manganese4mg
- Phosphorus1078mg
- Selenium61mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste