Mexican Charred Vegetable Salad Recipe

Ingredients For Mexican Charred Vegetable Salad Recipe

• 3 Corncobs
• 400 gram Sweet potato, peeled, cut into 7mm thick slices
• 0.5 Small red cabbage, cut into 6 wedges
• 2 Zucchini, thinly sliced lengthways
• 1 Red Onion, Sliced Into Rings
• Mexican chilli powder, to dust
• Micro coriander, to serve
• Extra virgin olive oil, to drizzle
• 60 gram Creamy feta, crumbled
• 65 gram Sour cream
• 70 gram Mayonnaise
• 2 tablespoon Fresh lime juice