Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe
Recipe By Taste
For a gluten-free vegetarian side try this chargrilled vegetable salad served with whipped basil fetta.
4.3
28 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe
- 1/4 Red capsicums
- 1/4 Small zucchini, thinly sliced lengthways
- 31.25 gram Butternut pumpkin, thinly sliced
- 0.13 Small eggplant, thinly sliced into rounds
- 1/4 teaspoon Fresh thyme leaves
- 1/4 tablespoon Garlic infused extra virgin olive oil
- 25 gram Cherry truss tomatoes, cut into portions
- 21.88 gram Mini capsicums
- 1/4 tablespoon Pine nuts, roughly chopped
- 0.13 teaspoon Lemon zest
- 6.25 gram Mixed salad leaves
- 25 gram Fetta, crumbled
- 0.03 cup Thickened cream
- 0.13 tablespoon Extra virgin olive oil
- 0.13 tablespoon Lemon juice
Nutrition
value
value
98
calories per serving
7 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste