Chargrilled Vegetable And Haloumi Salad Recipe
Recipe By Taste
Sprinkle this delicious chargrilled vegetable and haloumi salad with dukkah and mint for extra flavour.
4.9
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Vegetable And Haloumi Salad Recipe
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 Red capsicum, cut into 2cm wide strips
- 3/4 Lebanese eggplants, thickly sliced diagonally
- 1/4 Red onion, cut into thin wedges
- 62.50 gram Perino tomatoes
- 50 gram Haloumi, cut into 1cm thick slices
- As required Olive Oil Spray
- 30 gram Pkt coles brand australian baby spinach and red beetroot leaves
- 100 gram Can chickpeas, rinsed, drained
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Pistachio dukkah
Nutrition
value
value
432
calories per serving
16 g Fat23 g Protein47 g Carbs31 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs47g
- Fiber31g
MacroNutrients
- Carbs47g
- Protein23g
- Fiber31g
Fats
- Fat16g
Vitamins & Minerals
- Calcium193mg
- Iron9mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper1mcg
- Magnesium217mg
- Manganese4mg
- Phosphorus340mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste