Mexican Black Bean Soup Recipe

Ingredients For Mexican Black Bean Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Red capsicum, diced
• 1 Brown onion, finely chopped
• 1 Garlic Clove, Finely Chopped
• 1 teaspoon Ground Cumin
• pinch Dried chilli flakes
• 1 liter Massel vegetable liquid stock
• 400 gram Can Diced Tomatoes
• 1 cup Frozen Corn Kernels
• 425 gram Can black beans, drained, rinsed
• 1 tablespoon Fresh lime juice
• 175 gram 1/2 packet corn chips
• 0.25 cup Fresh coriander leaves, chopped
• 0.5 Avocado, Diced