Mexican Black Bean Salad Recipe

Ingredients For Mexican Black Bean Salad Recipe

• 1 cup Fresh corn kernels, or frozen corn kernels
• 2 Large corn tortillas
• 2 tablespoon Olive oil
• 50 gram Jalapeno chillies in brine, drained
• 100 gram Sour cream
• 425 gram Can black beans, rinsed, drained
• 2 Truss tomatoes, seeds removed, sliced
• 0.5 bunch Coriander, leaves picked
• 1 Small red onion, halved, thinly sliced
• 1 Avocado, Sliced
• 1 cup Shredded cos lettuce