Mexican Bean Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a pie dish.
• STEP 2.In a skillet, sauté onions and garlic until fragrant.
• STEP 3.Add beans, corn, tomatoes, and spices to the skillet and cook until heated through.
• STEP 4.In a separate bowl, prepare the cornbread batter by combining cornmeal, flour, baking powder, salt, milk, and melted butter.
• STEP 5.Pour the bean mixture into the prepared pie dish and spread it evenly.
• STEP 6.Pour the cornbread batter over the bean mixture, spreading it to cover the filling.
• STEP 7.Bake the pie in the preheated oven until the cornbread is golden and cooked through.
• STEP 8.Allow the pie to cool slightly before serving.
• STEP 9.Serve the Mexican Bean Pie with a side of salsa, guacamole, or sour cream.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or spices.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• This pie is delicious on its own, but you can also serve it with a side salad for a complete meal.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15 minutes or in the microwave for 2-3 minutes.
• Serve the Mexican Bean Pie warm with a dollop of sour cream or a side of salsa for added flavor.