Methi papad sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped fenugreek leaves and cook until they wilt.
• STEP 3.Crumble papad and add it to the pan along with spices.
• STEP 4.Cook for a few minutes until the papad softens.
• STEP 5.Serve hot with roti or rice.

Cooking Tips

• You can use any type of papad for this dish.
• Adjust the spices according to your taste preference.
• Garnish with coriander leaves for added freshness.

Storage and Serving

• Leftover sabji can be stored in the refrigerator for up to 2 days.
• Reheat the sabji before serving.
• Serve with roti or rice for a complete meal.