Methi Mutter Pasanda Recipe

Ingredients For Methi Mutter Pasanda Recipe

• 1 cup Finely chopped fenugreek leaves
• 1 cup Boiled green peas
• 0.25 cup Low-fat curds
• 0.25 cup Low-fat milk, 99.7% fat-free
• 0.5 teaspoon Besan
• 1 teaspoon Oil
• 0.25 teaspoon Cumin seeds
• 0.5 teaspoon Dried fenugreek leaves
• 0.25 teaspoon Garam Masala
• As required Salt
• 1.25 cup Sliced onions
• 0.25 cup Finely chopped cauliflower
• 1 teaspoon Sliced ginger
• 2 teaspoon Chopped green chillies
• 2 teaspoon Chopped garlic
• 1 stick Cinnamon
• 1 Clove