Muglai pasanda mushroom Recipe

Recipe By Better Butter

My favourite.

4.2
20 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Muglai pasanda mushroom
plan
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ingredients serve

Ingredients for Muglai pasanda mushroom Recipe

  • 125 gram Mushroom
  • 1/2 large onions, chopped
  • 3/4 4 tomatoes, cut in cubes
  • 5 No.s almonds, blanched,peeled and roughly chopped
  • 1/4 inch 1/2 s of ginger, chopped
  • 1.50 No.s garlic cloves, chopped
  • 1/2 green chiles, chopped
  • 1/4 teaspoon cumin seeds
  • 1/4 inch Cinnamon
  • 1/4 bay leaf
  • 1.50-2 black peppercorns
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon 1/2 Kashmiri red chili powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon kasoori methi
  • 1/4 teaspoon Sugar
  • 0.06 cup cream
  • pinch a generous saffron
  • 3/4 tablespoon Milk
  • 1/4 tablespoon Butter
  • 3/4 tablespoon Oil
  • As required Salt
  • As required Water
Nutrition
value
513
calories per serving
16 g Fat28 g Protein61 g Carbs58 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    61g
  • Fiber
    58g

MacroNutrients

  • Carbs
    61g
  • Protein
    28g
  • Fiber
    58g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    15mg
  • Vitamin A
    1205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    237mg
  • Manganese
    5mg
  • Phosphorus
    963mg
  • Selenium
    3mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter