Creamy Fenugreek And Peas Recipe

Ingredients For Creamy Fenugreek And Peas Recipe

• For the methi matar malai
• 50 gram Fresh methi leaves, finely chopped
• 50 gram Boiled green peas
• 100 milliliter Malai
• 15 gram Ghee
• 150 milliliter Water
• 2 gram Salt To Taste
• Onion cashew paste
• 3 gram Cumin seeds
• 1 White onion, roughly chopped
• 50 gram Cashews
• 4 Garlic cloves, roughly chopped
• 1 inch Ginger, roughly chopped
• 1 Green chilies, roughly chopped
• Garnish