Fenugreek dosa and sambhar Recipe

Recipe By Better Butter

Simple yet healthy recipe for all (toddler's to elderly).dosa batter is grounded with fenugreek and south indian sambhar with less spice is a delectable recipe.

4.1
15 Rating -
Rate
Vegdiet
12hr 30minstotal
12hr Prep
30minsCook
12hr 30m.total
12hr Prep
30m.Cook
Fenugreek dosa and sambhar
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ingredients serve

Ingredients for Fenugreek dosa and sambhar Recipe

  • As required For dosa
  • 0.67 cup Idli rice
  • 0.17 cup Urud dhal
  • 0.33 teaspoon Fenugreek seeds
  • As required For sambhar
  • 0.17 cup Toor dhal
  • 0.17 Onion
  • 0.33 Tomato
  • 0.17 teaspoon Sambhar powder
  • 1/25 teaspoon Tumeric powder
  • As required Salt
  • As required coriander leaves for garnishing
  • As required For tempering
  • 1/25 teaspoon mustard seed
  • 1/25 teaspoon Channa dhal
  • 1/25 teaspoon Spilt urad dhal
  • 1/25 teaspoon Asfitidaa
  • 0.17 teaspoon Oil
Nutrition
value
590
calories per serving
4 g Fat16 g Protein120 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    120g
  • Fiber
    8g

MacroNutrients

  • Carbs
    120g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    8mg
  • Vitamin A
    788mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    2mg
  • Phosphorus
    303mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter