Name: Fenugreek Dosa And Sambhar Recipe
Total time: 750 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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Vitamins & Minerals

Simple yet healthy recipe for all (toddler's to elderly).dosa batter is grounded with fenugreek and south indian sambhar with less spice is a delectable recipe.

How to make Fenugreek Dosa And Sambhar Recipe

Jayanthy Asokan

Crawler

Indian

<p>Simple yet healthy recipe for all (toddler's to elderly).dosa batter is grounded with fenugreek and south indian sambhar with less spice is a delectable recipe.</p>

For dosa

Idli rice

Urud dhal

Fenugreek seeds

For sambhar

Toor dhal

Onion

Tomato

Sambhar powder

Tumeric powder

Salt

coriander leaves for garnishing

For tempering

mustard seed

Channa dhal

Spilt urad dhal

Asfitidaa

Soak rice,  dhal and fenugreek seek together for 4 hours.  

step 1

Grind well and let it ferment for 8 hours.  

step 2

Pressure cook dhal,  tomato,  onion,  sambhar and tumeric powder together.  

step 3

After 15minutes switch off flame and let the steam settle down.  

step 4

Temper it with mustard seed,  urud dhal,  channa dhal and aseofitida.  

step 5

Add salt to taste and let it boil for 3 minutes.  

step 6

step 7

Better Butter