Fenugreek Leaves Dal Recipe

Ingredients For Fenugreek Leaves Dal Recipe

• 2 teaspoon Peanut oil
• 0.25 teaspoon Mustard seeds
• 0.5 teaspoon Cumin seeds
• 1 sprig Curry leaves
• 2 Dried red chillies
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon Turmeric powder
• 1 Onion, Finely Chopped
• 1 Tomato, finely chopped
• 1 teaspoon Salt
• 1 cup Fresh methi leaves
• 0.5 cup Yellow moong dal