Methi dal Recipe

Ingredients For Methi dal Recipe

• 2 bunch methi leaves, washed and chopped finely
• 0.5 cup tuvar dal , soaked for 30 minutes
• 2 tablespoon Oil
• 1 teaspoon mustard seeds
• pinch fenugreek seeds
• 1 onion, chopped
• 1 teaspoon garlic, chopped
• 1 teaspoon ginger, chopped
• 2 fresh red / green chilies
• 1 sprig curry leaves
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon tamarind paste
• 1 teaspoon sambar powder