Methi chi paatal bhaaji (maharashtrian sabji) Recipe

Cooking Directions

• STEP 1.Wash and chop the fenugreek leaves.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add garlic, green chilies, and turmeric powder. Sauté for a minute.
• STEP 5.Add the chopped fenugreek leaves and cook until they wilt.
• STEP 6.Add salt, red chili powder, and garam masala. Mix well.
• STEP 7.Cover and cook for 5-7 minutes on low heat.
• STEP 8.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice before serving for a tangy flavor.
• To enhance the taste, you can also add some grated coconut while cooking.

Storage and Serving

• Methi chi paatal bhaaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji before serving.
• Serve with roti, rice, or as a side dish with your meal.