Methi chapathy (fenugreek leaves flat bread) Recipe

Ingredients For Methi chapathy (fenugreek leaves flat bread) Recipe

• 1 cup Whole Wheat Flour
• 0.5 cup Gram flour
• 2 cup fenugreek leave, finely chopped
• 1 big Potato, boiled
• 1 medium onion
• 2 No.s Green chillies, finely chopped / crushed
• 0.5 cup Yogurt
• 0.25 teaspoon Asafetida powder
• 0.25 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 tablespoon Sesame Seeds
• 1 tablespoon chilly powder
• 0.5 tablespoon coriander powder
• 2 tablespoon Vegetable Oil
• ghee / vegetable oil for roasting the chapathy
• As required Salt