Meethi(sweet) boondi/gram flour dessert Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, water, and a pinch of turmeric to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter through a perforated spoon to make small droplets.
• STEP 3.Fry the boondis until they turn golden brown and crispy. Drain excess oil and set aside.
• STEP 4.In a separate pan, prepare a sugar syrup by boiling water and sugar until it reaches a sticky consistency.
• STEP 5.Add the fried boondis to the sugar syrup and mix well. Let it soak for 10-15 minutes.
• STEP 6.Gently stir the boondis to coat them evenly with the syrup. Allow it to cool completely.
• STEP 7.Serve the meethi boondi as a sweet snack or use it as a topping for ice cream or other desserts.

Cooking Tips

• Make sure the batter is smooth and free of lumps to get perfect boondis.
• Maintain the oil temperature while frying to ensure even cooking and crispiness.
• Adjust the sugar syrup consistency according to your preference for sweetness.
• Store the meethi boondi in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• Store the meethi boondi in an airtight container at room temperature.
• Serve it as a sweet snack or use it as a topping for ice cream or other desserts.
• It can be stored for up to a week, but it is best enjoyed fresh.