Meenum mangayum chaar (fish & raw mango curry) Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add spices like turmeric, red chili powder, coriander powder, and fenugreek seeds.
• STEP 4.Add chopped raw mango and cook until it softens.
• STEP 5.Add coconut milk and bring the curry to a simmer.
• STEP 6.Add the marinated fish and cook until it is fully cooked and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Choose fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add curry leaves for an extra aroma.

Storage and Serving

• Store any leftover fish curry in an airtight container in the refrigerator.
• Reheat gently on the stovetop before serving.
• Serve the fish curry with steamed rice for a complete meal.