Meen Podi Recipe

Preparation Directions

• STEP 1.Soak the dry fish in water for around 30 minutes.

Cooking Directions

• STEP 1.In a frying, add 1 tbsp of coconut oil. Stir fry the fish for 2-3 minutes on a medium flame. Transfer the fish to a plate.
• STEP 2.Add to the pan ½ cup of grated coconut, shallots and 1 small piece of ginger. Saute it well for a minute.
• STEP 3.Now add to the pan the remaining ingredients, 1 tbsp pepper, 13 dry red chillies and a branch of plucked curry leaves.Saute it until the coconut gets a golden brown shade.
• STEP 4.Take in the final ingredients to the pan, tamarind and fried dry salted fish.
• STEP 5.Turn off the flame and let the mixture cool down.
• STEP 6. Once the mixture is settled transfer it in a mixer grinder. Grind to form a grainy powdered texture.