Mee Rebus Recipe

Cooking Directions

• STEP 1.Boil the yellow noodles until they are cooked al dente. Drain and set aside.
• STEP 2.In a blender, blend together shallots, garlic, dried shrimp, and sweet potatoes until smooth.
• STEP 3.Heat oil in a large pot and sauté the blended mixture until fragrant.
• STEP 4.Add in the spice paste, curry powder, and water. Stir well and bring to a boil.
• STEP 5.Reduce the heat and simmer for about 15 minutes until the gravy thickens.
• STEP 6.In a separate pot, blanch the bean sprouts and set aside.
• STEP 7.To serve, place a portion of yellow noodles in a bowl and ladle the gravy over it.
• STEP 8.Garnish with bean sprouts, boiled eggs, fried tofu, and a squeeze of lime juice.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• For a spicier version, add some chili paste or sliced chili to the gravy.
• You can also add some cooked prawns or chicken to the dish for extra protein.
• To enhance the flavor, garnish with fried shallots and chopped spring onions.

Storage and Serving

• Mee Rebus is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles and gravy in a microwave or on the stovetop before serving.