Mee Rebus Recipe

Name: Mee Rebus Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

It is an easy delicious thick gravy made with beef broth and a mix of spices and sweet potatoes and serve with noodles.Mee Rebus is a Malay noodle dish in a sweet potato-based gravy. The combination of sweetness and savoury flavours are deliciously enhanced with a generous squeeze of lime juice. This noodle dish is commonly enjoyed across Malaysia, Indonesia and Singapore.

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Non Vegdiet

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Ingredients For Mee Rebus Recipe

1 milliliter 105 water
500 gram Beef
700 gram sweet potato
4 Nos shallots
4 Nos garlic cloves
30 Nos dried chilli peppers
stalk A lemongrass
3 cm galangal
1 Nos candlenut
0.5 cup Shrimps
3 tablespoon Oil
1.5 tablespoon curry powder
1.5 tablespoon fermented soybean paste
1 tablespoon Salt
0.5 tablespoon Sugar
1 Nos Egg
1 Nos Green chillies
Tofu
Bean Sprouts
Parsley

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Directions : Mee Rebus Recipe

STEP 1.Soak dried chillies

STEP 2.Add water in a pot and boil it completely.add beef into the pot and reduce heat when it starts boiling.

STEP 3.Steam cubed sweet potatoes until soft

STEP 4.Grind shallots and garlic cloves finely

STEP 5.Grind soaked dried chillies,lemongrass,dried prawns,galangal and candlenut until they turn into a paste.

STEP 6.1.heat oil in a pan & heat it.

STEP 7.2.add ground shallots and garlic paste and saute it until slightly translucent

STEP 8.3.add blended chili paste, taucu and curry powder

STEP 9.4.saute it until oil separates.

STEP 10.5.remove bones from broth and cut beef into pieces.

STEP 11.6.now add cooked chilli paste into the beef broth,once the chilli paste is mixes well with the broth,add mashed sweet potatoes

STEP 12.7.once the gravy starts boiling,turn the gas at low flame.

STEP 13.8.stir cook the gravy until it reaches the desired thickness.

STEP 14.9.add salt and sugar as per taste.

STEP 15.10.cook egg noodles in boiling water.

STEP 16.11.now serve noodles with mee rebus gravy and garnish with fried shallots,blanched bean sprouts,green chillies,fried firm tofu,boiled egg slices and some parsley

Nutrition
value

2321

calories per serving

123 g Fat120 g Protein178 g Carbs34 g FiberOther

Current Totals

123 g Fat
120 g Protein
178 g Carbs
34 g Fiber

MacroNutrients

Carbs
178 g
Protein
120 g
Fiber
34 g

Fats

Fat
123 g

Vitamins & Minerals

Calcium
333 mg
Iron
16 mg
Vitamin A
37884 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
3 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
214 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
288 mg
Manganese
10 mg
Phosphorus
1429 mg
Selenium
80 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.