Mee Bandung Muar Recipe

Name: Mee Bandung Muar Recipe
Total time: 60 min
Yield: 4
Cuisine: Malaysian

Recipe By Slurrp

Mee Bandung Muar is a popular Malaysian noodle dish originating from the town of Muar. It is a flavorful and spicy dish that combines yellow noodles with a rich and tangy gravy. The gravy is made from a blend of spices, dried shrimp, and chili paste, giving it a unique and aromatic taste. The dish is typically garnished with bean sprouts, fried tofu, and lime juice, adding freshness and texture to the dish. Mee Bandung Muar is a must-try for noodle lovers looking for a delicious and satisfying meal.

3.5

13 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Mee Bandung Muar Recipe

200 gram Yellow Noodles
200 gram Sliced Beef
2 tablespoon Oil
1 cup Chicken Broth
2 tablespoon Dried Shrimp
2 tablespoon Chili Paste
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Soy Sauce
as per your need Bean Sprouts, For Garnish
as needed Fried Tofu, For Garnish
as required Lime Juice, For Garnish

Directions : Mee Bandung Muar Recipe

Cooking Directions

STEP 1.Boil the yellow noodles until cooked, then drain and set aside.
STEP 2.In a pan, heat oil and sauté the blended spice paste until fragrant.
STEP 3.Add in the dried shrimp and continue to sauté until fragrant.
STEP 4.Stir in the chili paste and cook for a few minutes.
STEP 5.Pour in the chicken broth and bring to a boil.
STEP 6.Add in the sliced beef and cook until tender.
STEP 7.Season with salt, sugar, and soy sauce to taste.
STEP 8.To serve, place the cooked noodles in a bowl and ladle the gravy over them.
STEP 9.Garnish with bean sprouts, fried tofu, and a squeeze of lime juice.
STEP 10.Serve hot and enjoy!

Cooking Tips

For a spicier version, add more chili paste according to your preference.
You can substitute beef with chicken or seafood for a different variation.
To enhance the flavor, marinate the beef with soy sauce and garlic before cooking.

Storage and Serving

Mee Bandung Muar is best served immediately while hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the noodles and gravy in a pan or microwave before serving.

Nutrition
value

1385

calories per serving

55 g Fat66 g Protein150 g Carbs14 g FiberOther

Current Totals

55 g Fat
66 g Protein
150 g Carbs
14 g Fiber

MacroNutrients

Carbs
150 g
Protein
66 g
Fiber
14 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
187 mg
Iron
9 mg
Vitamin A
1459 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
5 mg
Phosphorus
900 mg
Selenium
94 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.