Mee Bandung Muar Recipe

Cooking Directions

• STEP 1.Boil the yellow noodles until cooked, then drain and set aside.
• STEP 2.In a pan, heat oil and sauté the blended spice paste until fragrant.
• STEP 3.Add in the dried shrimp and continue to sauté until fragrant.
• STEP 4.Stir in the chili paste and cook for a few minutes.
• STEP 5.Pour in the chicken broth and bring to a boil.
• STEP 6.Add in the sliced beef and cook until tender.
• STEP 7.Season with salt, sugar, and soy sauce to taste.
• STEP 8.To serve, place the cooked noodles in a bowl and ladle the gravy over them.
• STEP 9.Garnish with bean sprouts, fried tofu, and a squeeze of lime juice.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For a spicier version, add more chili paste according to your preference.
• You can substitute beef with chicken or seafood for a different variation.
• To enhance the flavor, marinate the beef with soy sauce and garlic before cooking.

Storage and Serving

• Mee Bandung Muar is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles and gravy in a pan or microwave before serving.