Mie Kocok Bandung Recipe
Recipe By Asian Food Network
Mie kocok is an indonesian noodle dish which is commonly found in bandung, west java. It consists of yellow noodles served in thick beef broth, gravel slices, bean sprouts, meatballs, lime, and sprinkled with celery slices, green onions and fried onions. Some recipes may add beef tripe for some extra flavors and texture. This comforting dish is simple to make and the aromatic, spiced beef soup is definitely a welcome sight on chilly days.
4.7
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mie Kocok Bandung Recipe
- 150 gram Beef gravel
- 125 gram Beef brisket
- 10 gram Fried shallots, smashed
- 10 gram Fried garlic, smashed
- 2 Limes
- 10 gram Celery
- 10 gram Leeks
- 50 gram Bean Sprouts
- 250 gram Egg noodles, boiled
- 25 gram Red onions
- 35 gram Garlic
- 1 Stalks lemongrass
- 6 gram Candlenut
- 5 gram Ginger
- 1.50 Lime leaves
- 1.50 Bay leaves
- 5 gram Salt
- 5 gram Sugar
- 2 gram White pepper powder
- 12.50 gram Beef powder
Nutrition
value
value
1788
calories per serving
46 g Fat82 g Protein258 g Carbs13 g FiberOther
Current Totals
- Fat46g
- Protein82g
- Carbs258g
- Fiber13g
MacroNutrients
- Carbs258g
- Protein82g
- Fiber13g
Fats
- Fat46g
Vitamins & Minerals
- Calcium241mg
- Iron16mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9196mcg
- Vitamin B12< 1mcg
- Vitamin C148mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese5mg
- Phosphorus1180mg
- Selenium74mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network