Mee Bandung Recipe
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About Mee Bandung Recipe:
This is a type of a traditional yellow noodle dish of Malaysia originated in Muar, Juhar, Malasia which is a curry cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps.Made up of many ingredients.Easy and quick recipe to prepare.
- 13 Ingredients
1
Ingredients for Mee Bandung Recipe
- 1/2 pound egg noodles/spaghetti
- 1/2 pound Shrimp
- 2 Nos shallots
- 1.50 teaspoon Garlic
- 1/2 teaspoon ginger
- 2 cup Beef Broth
- 5 tablespoon Ketchup
- 1 tablespoon chilli paste
- 2 Nos eggs
- 3 teaspoon Sugar
- As required Salt
- 1 Nos hard boiled egg
- 1 Nos lime
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mee Bandung Recipe
STEP 01
Boil spaghetti/egg noodles and drain the water and keep it aside.
step 3
STEP 01
Bring the beef broth to a boil at medium flame and add the sliced shallots,garlic,ginger,ketchup,chili paste,sugar and salt as per taste,mix well and bring to a boil.
step 5
STEP 01
Simmer the flame until the broth has reduced and thickened slightly and add prawns and cook at low flame until the prawns turn pink.
STEP 04
5.drizzle in the egg and cook at simmer until gravy thickens
step 8
STEP 01
Place the noodles into a plate and pour the gravy onto it, lastly,garnish with hard boiled eggs and lime wedges
