Mediterranean Tapenade Recipe

Recipe By All Recipes

Anchovies and olives are processed with capers, garlic, basil, and capers for a mediterranean-style dip to serve with crostini.

3.7
29 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serve

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Ingredients For Mediterranean Tapenade Recipe

Nutrition
value
252
calories per serving
27 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    5 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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