Mediterranean Tapenade Recipe

Name: Mediterranean Tapenade Recipe
Total time: 15 min
Yield: 1
Cuisine: Mediterranean

Recipe By All Recipes

Anchovies and olives are processed with capers, garlic, basil, and capers for a mediterranean-style dip to serve with crostini.

3.7

29 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serve

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Ingredients For Mediterranean Tapenade Recipe

8 ounce Pitted mixed olives, rinsed
2 Anchovy fillets, rinsed
3 Leaves Fresh Basil
2 tablespoon Extra-virgin olive oil
2 tablespoon Capers
1 tablespoon Lemon juice

Nutrition
value

252

calories per serving

27 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

27 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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