Mediterranean Tomato Tart Recipe

Recipe By Magnolia Days

A recipe for a mediterranean tomato tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.

4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Mediterranean Tomato Tart
plan
Bookmark

ingredients serve

Ingredients for Mediterranean Tomato Tart Recipe

  • 1/2 Single crust pie dough refrigerated store bought or homemade
  • 1.50 ounce Crumbled feta cheese
  • 0.13 cup Pitted kalamata olives chopped
  • 0.13 cup Thinly sliced red onion
  • 0.13 cup Cooked spinach squeezed dry
  • 1.50 tablespoon All purpose flour
  • 1/2 tablespoon Cornmeal
  • 1 Large tomatoes cut into thick slices
  • 0.63 cup Whole milk
  • 1.50 Large eggs
  • 1/2 tablespoon Fresh thyme chopped
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
438
calories per serving
25 g Fat27 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    597mg
  • Iron
    12mg
  • Vitamin A
    1999mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    470mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Magnolia Days