Mediterranean Farfalle Recipe
Recipe By All Recipes
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
4
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Farfalle Recipe
- 0.17 Package farfalle pasta
- 0.17 pound Chorizo sausage, crumbled
- 1/25 cup Fresh basil leaves, cut into thin strips
- 0.08 cup Pine Nuts
- 0.33 Cloves garlic, minced
- 0.08 cup Grated Parmesan Cheese
- 0.17 cup Diced Tomato
- 0.08 cup Olive oil
Nutrition
value
value
407
calories per serving
36 g Fat9 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein9g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium122mg
- Iron2mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus174mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes