Mediterranean Tabbouleh Recipe

Ingredients For Mediterranean Tabbouleh Recipe

• 1 cup Bulgur
• 2 cup Boiling water
• 5 Garlic cloves, unpeeled
• 5 tablespoon Olive oil, divided
• 0.5 pound Peeled and deveined cooked medium shrimp, chopped
• 3 Medium tomatoes, seeded and chopped
• 1 Medium cucumber, chopped
• 1 cup Chopped Sweet Onion
• 2 Green onions, thinly sliced
• 0.5 cup Minced Fresh Parsley
• 2 tablespoon Minced fresh cilantro
• 3 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper