Mediterranean Style Roasted Red Pepper And Lentil Salad Recipe

Ingredients For Mediterranean Style Roasted Red Pepper And Lentil Salad Recipe

• 1.5 Large red bell peppers, halved and seeded
• 1 tablespoon Extra virgin olive oil
• 1 cup French Green Lentils
• 3 cup Cold water
• 1 pinch Sea salt
• 1 Small onion, finely diced
• 2 Stalks celery, finely diced
• 2 Carrots, peeled and finely diced
• 0.5 cup Finely chopped flat-leaf parsley
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Dijon mustard
• 2 Small shallots, coarsely chopped
• 0.5 teaspoon Sea salt
• 5 tablespoon Fresh lemon juice
• 1.5 tablespoon White wine vinegar
• 1.5 tablespoon Balsamic vinegar