Name: Mediterranean Stuffed Peppers Recipe
Total time: 60 min
Yield: 4
Cuisine: Mediterranean

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These delicious mediterranean stuffed peppers are filled with melted edam and make a great midweek meal. Brighten up dinner time with colourful peppers

How to make  Mediterranean Stuffed Peppers Recipe

Good to Know

Crawler

Mediterranean

<p>These delicious mediterranean stuffed peppers are filled with melted edam and make a great midweek meal. Brighten up dinner time with colourful peppers</p>

Red peppers

Yellow peppers

Olive oil

Onion,  Finely Chopped

Pine Nuts

Courgette,  diced

Easy cook long grain rice

Hot vegetable stock

1 can chopped tomatoes

Edam wedge,  cut into cubes

Salt and freshly ground pepper to season

Preheat the oven to 180c, 350f, gas mark 4.

step 1

Cut the peppers in half lengthways through the stalk, scrape out the seeds then place them, cut side up on a baking tray. Brush the peppers inside and out with 15 ml (1 tbsp) of the oil. Cook in the top of oven for 35-40 minutes, until softened and lightly charred.

step 2

Meanwhile make the stuffing:heat the remaining oil in a medium pan and cook the onion for 2-3 minutes until softened. Stir in the pine nuts and courgette and cook for 3-4 minutes until the pine nuts are lightly toasted. Stir in the rice, stock and tomatoes and bring to the boil. Season well with salt and black pepper, then simmer uncovered for 20-25 minutes until the rice is cooked and the liquid absorbed, stirring occasionally.

step 3

Remove the peppers from the oven and using a spoon, fill the peppers with the rice mixture. Sprinkle over the cubes of the edam cheese and return to the oven for 5-6 minutes or until the cheese has melted.

step 4

Serve 2 halves of pepper per person with a crisp green salad.

step 5

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