Mediterranean Snow Peas Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the snow peas for 1-2 minutes until they turn bright green and slightly tender.
• STEP 2.Drain the snow peas and transfer them to a bowl of ice water to stop the cooking process and retain their vibrant color.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to make the lemon vinaigrette.
• STEP 4.Add the blanched snow peas, halved cherry tomatoes, crumbled feta cheese, and pitted Kalamata olives to a large salad bowl.
• STEP 5.Pour the lemon vinaigrette over the salad and toss gently to combine all the ingredients.
• STEP 6.Serve the Mediterranean Snow Peas salad chilled or at room temperature as a side dish or a light lunch option.

Cooking Tips

• Make sure to blanch the snow peas for just a couple of minutes to retain their crunchiness.
• To save time, you can prepare the lemon vinaigrette in advance and refrigerate it until ready to use.
• Feel free to add some fresh herbs like mint or basil for an extra burst of flavor.

Storage and Serving

• Leftover Mediterranean Snow Peas salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a gentle toss to redistribute the dressing and flavors.
• This salad pairs well with grilled chicken or fish and can also be enjoyed on its own as a light and refreshing meal.