Mediterranean Pasta Recipe
Recipe By Well Plated
Mediterranean pasta with tomatoes, artichoke, garlic, and lemon. A fast, healthy pasta recipe thats easy to make and filled with bright flavor Keep the recipe vegetarian or serve with chicken or shrimp. A nutritious all-in-one meal that's great for leftovers too.
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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Add to Shopping ListIngredients for Mediterranean Pasta Recipe
- 1/4 tablespoon Kosher Salt Plus 1 Teaspoon, Divided
- 1.50 ounce Whole Wheat Angel Hair Pasta Whole Wheat Spaghetti, Or Similar Whole Wheat Noodles
- 1 Cloves Garlic
- 1/2 cup Grape Tomatoes Or Cherry Tomatoes
- 1/4 can Quartered Artichoke Hearts
- 1/4 can Whole Pitted Black Olives
- 3/4 tablespoon Good Quality Olive Oil
- 0.13 teaspoon Ground black pepper
- 0.06-0.13 teaspoon Crushed Red Pepper Flakes
- 0.06 cup Freshly Squeezed Lemon Juice About 1 Lemon
- 0.06 cup Freshly Grated Parmesan Cheese
- 0.06 cup Fresh Italian Parsley Chopped
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated