A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that’s mouthwatering before it’s even cooked! —Wolfgang Hanau, West Palm Beach, Florida.
Ingredients For Mediterranean Roasted Salmon Recipe
4 Salmon Fillets
0.5 teaspoon Salt, divided
0.5 cup Olive oil
2 tablespoon Balsamic vinegar
2 teaspoon Honey
1 teaspoon Dijon mustard
3 Plum tomatoes, chopped
0.25 cup Chopped Red Onion
0.25 cup Chopped Green Pepper
2 tablespoon Chopped pitted green olives
2 tablespoon Chopped ripe olives
Nutrition value
438
calories per serving
46 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
46 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
1129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
