Mediterranean Salmon Spread Recipe
Recipe By EatingWell
This salmon spread is quick and easy to make and is served with zucchini slices and endive leaves. Prepare ahead of time to allow time to chill.
4.5
22 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Salmon Spread Recipe
- 3/4 tablespoon Light sour cream
- 1/2 teaspoon Snipped fresh mint
- 0.03 teaspoon Garlic powder
- 1.50 ounce 1 pouch skinless, boneless pink salmon
- 0.08 cup Bottled roasted red sweet pepper, drained and chopped
- 1/4 inch 16 diagonal slices zucchini, with centers hollowed out slightly
- 2 Belgian endive leaves
Nutrition
value
value
90
calories per serving
5 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B664mg
- Vitamin B9491mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell