Mediterranean Couscous And Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef with Mediterranean spices, olive oil, and lemon juice. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned on all sides.
• STEP 3.Add the chopped vegetables, such as bell peppers, zucchini, and onions, to the skillet. Cook until the vegetables are tender.
• STEP 4.Meanwhile, prepare the couscous according to the package instructions.
• STEP 5.Once the vegetables are cooked, add the cooked couscous to the skillet and mix well.
• STEP 6.Season with salt, pepper, and additional Mediterranean spices to taste.
• STEP 7.Serve the Mediterranean Couscous and Beef hot, garnished with fresh herbs like parsley or cilantro.

Cooking Tips

• For extra flavor, you can add garlic and crushed red pepper flakes to the beef marinade.
• Feel free to customize the vegetables based on your preference and what you have on hand.
• To make it a complete meal, you can serve this dish with a side of Greek salad or a fresh cucumber and tomato salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish is delicious on its own, but you can also serve it with a dollop of Greek yogurt or tzatziki sauce for added creaminess.