Mediterranean Couscous Recipe

Name: Mediterranean Couscous Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By All Recipes

This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous.

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20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Mediterranean Couscous Recipe

2 cup Water
1 tablespoon Olive oil
0.5 teaspoon Salt
1 Box couscous
1 can Artichoke hearts, drained, finely chopped
1 Large tomato, cut into small dice
0.33333333333333326 cup Chopped Fresh Parsley
0.33333333333333326 cup Crumbled Feta Cheese
1 tablespoon Fresh lemon juice

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Nutrition
value

calories per serving

6 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

6 g Fat
3 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
100 mg
Iron
1 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.