Mediterranean Couscous Recipe

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This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous.

3.7
28 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Mediterranean Couscous
plan
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ingredients serve

Ingredients for Mediterranean Couscous Recipe

  • 1/2 cup Water
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 1/4 Box couscous
  • 1/4 can Artichoke hearts, drained, finely chopped
  • 1/4 Large tomato, cut into small dice
  • 0.08 cup Chopped Fresh Parsley
  • 0.08 cup Crumbled Feta Cheese
  • 1/4 tablespoon Fresh lemon juice
Nutrition
value
80
calories per serving
6 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    < 1mg
  • Vitamin A
    674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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