Name: Mediterranean Couscous Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Mediterranean

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Mediterranean couscous salad is a fresh and healthy vegetarian summer recipe that is loaded with protein from the chickpeas and full of colorful vegetables. 

How to make Mediterranean Couscous Salad Recipe

Yumna Jawad

Crawler

Mediterranean

<p>Mediterranean couscous salad is a fresh and healthy vegetarian summer recipe that is loaded with protein from the chickpeas and full of colorful vegetables. </p>

Pearl Couscous

Cucumbers persian,  diced

Sun dried tomatoes diced or julienned

Canned chickpeas rinsed/drained

Feta Cheese Crumbled

Pine nuts toasted

Parsley Chopped

Mint chopped

Extra virgin olive oil

Lemon juice

Garlic clove crushed

Dijon mustard

Salt

Bring a large saucepan of 2 cups salted water to boil. Add couscous, stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, about 8-10 minutes. Fluff with a fork and transfer to a large shallow bowl to cool.

step 1

Prepare the dressing for the salad by whisking together the extra virgin olive oil, lemon juice, garlic clove and dijon mustard. Stir to combine, then pour over the cooled couscous.

step 2

Add the cucumbers, tomatoes, chickpeas, feta cheese, pine nuts, parsley and mint on top, and toss gently to combine.

step 3

Enjoy at room temperature, or cover and refrigerate until cool, about 1 hour.

step 4

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