Mediterranean Chicken Panini Recipe

Cooking Directions

• STEP 1.Preheat the grill or panini press.
• STEP 2.In a bowl, combine the chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 3.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.Slice the ciabatta bread in half horizontally and spread pesto on one side.
• STEP 5.Layer the grilled chicken, sliced tomatoes, sliced cucumbers, and crumbled feta cheese on top of the pesto.
• STEP 6.Close the sandwich with the other half of the ciabatta bread.
• STEP 7.Place the sandwich in the panini press or grill pan and cook for about 5 minutes, or until the bread is crispy and the cheese is melted.
• STEP 8.Remove from the heat, slice into halves or quarters, and serve hot.

Cooking Tips

• You can use a grill pan if you don't have a panini press.
• To add extra flavor, you can brush the bread with olive oil before grilling.
• Feel free to add other Mediterranean ingredients like olives or roasted red peppers for more variety.
• Serve the panini with a side of tzatziki sauce or a Greek salad for a complete meal.

Storage and Serving

• This Mediterranean Chicken Panini is best served immediately while it's still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• You can also enjoy the panini cold as a refreshing sandwich option.