This sheet pan recipe from the beef council is a delicious dinner packed with flavor. Thinly pounded flank steak is marinated and filled with olive tapenade, spinach and feta and then roasting alongside delicious cherry tomatoes. You can add additional vegetables like zucchini or yellow squash to the roasting pan to add even more deliciousness to this dish. You can also customize this recipe by adding additional seasonings to the marinade-try red pepper flakes for a bit of heat, or add a touch of dried thyme for extra earthy flavor. Enjoy
