1 jar oil packed sun dried tomatoes OR sun dried tomato pesto
8 ounce fresh mozzarella or buffalo mozzarella rolled in fresh herbs
marinated feta recipe follows
marinated olives recipe follows
1 cup homemade or store bought hummus + olive oil for drizzling
fresh basil + radishes + cherry tomatoes or other fresh veggies
apricots + strawberries + fig jam + honey or other fruits
stick fresh pita + pita chips + bread other breads/crackers
6 ounce block feta cut into 1/2 inch cubes
0.25 cup fresh herbs
pinch crushed red pepper flakes
olive oil enough to cover the cheese
0.5 cup olive oil
6 cloves garlic peeled
2 cup mixed olives I used kalamata and green olives
As required crushed red pepper flakes
Nutrition value
843
calories per serving
89 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
89 g Fat
5 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
7 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
105 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
