Antipasto Platter. Recipe

Ingredients For Antipasto Platter. Recipe

• 15 sweet cherry peppers
• 4 ounce goat cheese
• 1 pound assorted thinly sliced deli meats
• 1 jar marinated artichokes
• 1 jar roasted red bell peppers
• 1 jar oil packed sun dried tomatoes OR sun dried tomato pesto
• 8 ounce fresh mozzarella or buffalo mozzarella rolled in fresh herbs
• marinated feta recipe follows
• marinated olives recipe follows
• 1 cup homemade or store bought hummus + olive oil for drizzling
• fresh basil + radishes + cherry tomatoes or other fresh veggies
• apricots + strawberries + fig jam + honey or other fruits
• stick fresh pita + pita chips + bread other breads/crackers
• 6 ounce block feta cut into 1/2 inch cubes
• 0.25 cup fresh herbs
• pinch crushed red pepper flakes
• olive oil enough to cover the cheese
• 0.5 cup olive oil
• 6 cloves garlic peeled
• 2 cup mixed olives I used kalamata and green olives
• As required crushed red pepper flakes