Chilli And Garlic Baked Ricotta Antipasto Plate Recipe
Recipe By Taste
Create a cheese platter with a difference with our spicy chilli and garlic baked ricotta.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli And Garlic Baked Ricotta Antipasto Plate Recipe
- 0.17 kilogram Fresh ricotta
- As required Olive oil, to grease
- 1/25 cup Coarsely chopped fresh continental parsley
- 0.67 Fresh red banana chillies, halved, deseeded, finely chopped
- 0.33 Garlic Cloves, Crushed
- 1/2 Eggs, Lightly Whisked
- As required Salt and freshly ground black pepper
- As required Semi dried tomatoes, to serve
- As required Mixed olives, to serve
- As required Basil pesto, to serve
- As required Thinly sliced prosciutto, to serve
Nutrition
value
value
239
calories per serving
8 g Fat14 g Protein26 g Carbs27 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs26g
- Fiber27g
MacroNutrients
- Carbs26g
- Protein14g
- Fiber27g
Fats
- Fat8g
Vitamins & Minerals
- Calcium120mg
- Iron6mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus287mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste