Antipasto Platter From Margherita® Meats Recipe
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A classic italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
3.9
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Platter From Margherita® Meats Recipe
- 2 ounce Small fresh mozzarella balls, drained
- 0.06 cup Vinaigrette or italian salad dressing
- 1/4 tablespoon Chopped fresh basil or italian parsley
- 1 ounce Deli sliced margherita deli hard salami or genoa salami
- 1 ounce Sliced margarita mortadella or hot or sweet capicola
- 1 ounce Sliced margherita pepperoni
- 0.13 cup Bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1 inch chunks
- 1/4 cup Stuffed green olives
- 1/2 sprig Basil Sprigs
Nutrition
value
value
124
calories per serving
8 g Fat6 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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