Antipasto Salad Recipe
Recipe By The Kitchen Magpie
Easy, simple and delicious homemade antipasto salad using buttery homemade garlic croutons, olives, tomatoes and so much more
4
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Salad Recipe
- 1 ounce Genoa salami sliced into bite size pieces
- 1 ounce Sopressata sliced into bite size pieces
- 1 ounce Provolone cheese cut into bite size pieces
- 1 ounce Fresh mozzarella cheese cut into bite size pieces
- 1.75 ounce One can artichokes drained and chopped
- 0.13 cup Kalamata olives sliced
- 1/4 piece Large roma tomatoes chopped into bite sized
- 3/4 ounce Jarred roasted red peppers drained and sliced
- 0.38 tablespoon Extra virgin olive oil
- 0.38 tablespoon Red wine vinegar
- 0.38 cup Homemade garlic croutons or dried out bread cubes
- 0.03 cup Shredded fresh basil leaves
- As required Freshly ground black pepper to taste
- As required Flaked sea salt to taste
- 0.06 cup Italian salad dressing
Nutrition
value
value
428
calories per serving
21 g Fat22 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber13g
Fats
- Fat21g
Vitamins & Minerals
- Calcium327mg
- Iron3mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie